DINNER MENU

Dinner is available Wednesday to Sunday starting at 4 p.m.

APPETIZERS

PRETZEL BITES | $12.5

Soft, chewy, and crunchy bite-size pretzels served with craft beer cheddar cheese sauce.

ASIAN LETTUCE CUPS | $12

Chopped chicken with diced peppers, red and green onions, cilantro, carrots, snow peas, and a sweet sesame soy dressing in a butter lettuce cup. (Gluten-free item.)

CALAMARI RINGS | $12.5

Crispy fried calamari rings served with chipotle ranch.

VIETNAMESE PORK TACOS | $12.5

Four corn tortillas filled with savory Bánh Mì-style grilled pork and topped with spicy sriracha, Daikon radish, fresh cilantro and pickled carrots. (Gluten-free item.)

BACON-WRAPPED BARBECUE SHRIMP | $14.5

Four 13/15 jumbo shrimp wrapped in smoked bacon and basil and tossed in house-made barbecue sauce. (Gluten-free item.)

SPINACH ARTICHOKE DIP | $11.5

A rich and creamy garlic cream sauce with chopped spinach and artichoke hearts, topped with mozzarella and parmesan cheeses.

BACON-WRAPPED MEDJOOL DATES | $12

Four Medjool dates stuffed with Stella blue cheese, then wrapped with smoked bacon. Served with raspberry sauce and a balsamic glaze. (Gluten-free item.)

SMOKED GOUDA MAC & CHEESE BITES | $11.5

Tender macaroni blended with creamy smoked gouda and bacon cream, then coated in a crispy golden batter. Served with a raspberry ketchup.

SOUPS
Cup - $5 | Bowl - $7

Choose between our rich, creamy clam chowder or the velvety roasted butternut squash soup.

CHICKEN/BEEF

CHICKEN CORDON BLEU | $22

Chicken breast coated in a crispy golden batter and stuffed with smoked ham and Swiss cheese, topped with a garlic cream sauce. Served with mashed potatoes and seasonal vegetables.

CHICKEN PARMESAN | $21.5

Chicken breast hand-coated in a crispy golden batter on a bed of al dente spaghetti noodles covered in marinara and topped with mozzarella and parmesan cheeses.

CHICKEN MARSALA | $22

Pan-seared, flour-dusted medallions of chicken covered in a sweet-and-savory mushroom marsala sauce. Served with mashed potatoes and grilled asparagus.

BEEF RIBEYE STEAK | $38

12oz prime ribeye steak topped with a red wine demi-glace. Served with scalloped au gratin potatoes and seasonal vegetables. (Gluten-free item.)

FILET MIGNON MEDALLIONS | $35

Two grilled 3oz filet medallions topped with a roasted mushroom sauce. Served with garlic mashed potatoes and sautéed spinach.

GRILLED LAMB CHOPS | $33

Two grilled double lamb chops cooked medium rare, served with classic mushroom risotto and brown sugar-glazed butternut squash on a bed of house-made demi-glace.

TURKEY POT PIE | $18

Fresh oven-roasted turkey with a savory, creamy blend of carrots, celery, onions, and peas tucked inside a flaky pie crust topped with a house-made buttermilk biscuit.

SALADS

Add chicken for $5, shrimp for $8, or salmon for $15.

ASIAN CHICKEN SALAD | $16.5

Chopped Napa cabbage with red and yellow bell peppers, snow peas, sliced red and green onions, cilantro, and julienne carrots topped with a sesame ginger soy dressing.

CLASSIC COBB SALAD | $18

Chopped iceberg lettuce topped with diced tomatoes, green onions, blue cheese crumbles, grilled chicken, bacon, avocado, and a hard-boiled egg. Served with your choice of dressing. (Gluten-free item.)

CHICKEN CAESAR SALAD | $16

Chopped romaine lettuce, fresh-grilled chicken, house-made croutons, and shredded parmesan tossed in a creamy garlic Caesar dressing.

GREEK SALAD | $17

Chopped romaine lettuce, Greek-style gyro beef, Kalamata olives, red and green onions, sliced cucumbers, cherry tomatoes, and peppers tossed in a tzatziki dressing (lemon cucumber with Greek yogurt) and topped with feta cheese. (Gluten-free item.)

WEDGE SALAD | $15

Wedges of iceberg lettuce topped with bacon bits, tomatoes, blue cheese crumbles, and green onions. Served with your choice of dressing. (Gluten-free item.)

CHEF'S SALAD | $19

Fresh green salad topped with ham, turkey, cheddar cheese, Swiss cheese, diced chicken, cucumber, diced tomato, and hard-boiled egg. Served with your choice of dressing.

ASIAN NOODLE SALAD | $20

Shaved carrots, daikon radish, green and red onions, red and yellow peppers, cilantro, snow peas, and shaved cabbage tossed in a house-made Szechuan peanut butter sauce with ramen noodles and warm marinated pork belly.

SEAFOOD

PAN-SEARED BARRAMUNDI | $25.5

Pan-seared Barramundi in a white wine sauce infused with lemon juice, cherry tomatoes, and capers. Served with a side of four-grain risotto and grilled asparagus.

ORANGE GINGER SALMON | $25.5

Fresh pan-seared Atlantic salmon with a slightly sweet and zesty orange ginger glaze. Served with garlic mashed potatoes and grilled asparagus. (Gluten-free item.)

BLACKENED COD | $23

Pan-seared cod blackened with a bold Cajun spice and brown sugar glaze butternut squash and a four-grain medly sautéed with fresh vegetables. Served on a bed of refreshing guava cream sauce.

CARIBBEAN FISH & CHIPS | $22

Four pieces of fresh Mahi hand-dipped in a beer tempura batter on a bed of crispy fries. Served with tartar sauce, ketchup, and malt vinegar.

PASTA

BEEF STROGANOFF | $22

A rich blend of tender beef sautéed with onions and mushrooms in a creamy beef broth. Served with egg noodles, a dollop of fresh sour cream, and house-made garlic bread.

FETTUCCINE ALFREDO | $18

Al dente fettuccine tossed in a rich garlic Alfredo sauce topped with grated parmesan and freshly chopped basil. Served with house-made garlic bread. Add chicken for $4 or shrimp for $7.

MEDITERRANEAN CHICKEN PENNE | $22

Fresh al dente penne tossed in a garlic white wine butter sauce with Kalamata olives, sliced sun-dried tomatoes, feta cheese, chicken, and freshly chopped basil. Served with house-made garlic bread.

SPAGHETTI & MEATBALLS | $19.5

Al dente spaghetti tossed in fresh marinara and topped with handcrafted meatballs. Served with house-made garlic bread.

CAJUN FETTUCCINE | $22

Al dente fettuccine tossed with sautéed garlic, peppers, onions, blackened sliced chicken, Andouille sausage, and a garlic cream sauce. Served with house-made garlic bread.

SALMON PENNE | $22

Penne rigate and fresh Atlantic salmon sautéed with spinach, mushrooms, and sun-dried tomatoes tossed in a dill cream sauce. Served with house-made garlic bread.

EGGPLANT PARMESAN | $18

Thin-sliced eggplant coated in seasoned breadcrumbs, layered with melted cheese, house-made marinara, roasted peppers, grilled red onion, zucchini, and yellow squash. Served on a bed of house-made marinara and topped with crispy fried onions.

*For parties of 6 or more, a gratuity of 20% will be added. No split checks or more than 3 Credit Cards per ticket.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any allergies, please alert us, as not all ingredients are listed.