HAPPY HOUR MENU

All day on Monday. Tuesday to Sunday from 2 p.m. to 6 p.m.
 

$8 APPETIZERS

FRIED GREEN BEANS

Lightly battered green beans served with wasabi ranch.

FRIED PICKLE CHIPS

Fried pickle chips served with ranch.

ZUCCHINI STICKS

Fried zucchini sticks served with avocado ranch.

VEGGIE SPRING ROLLS (3)

Veggie spring rolls served with sweet chili Thai sauce.

BAKED POTATO SKINS (3)

Baked potato skins served with cheese, sour cream, chives, and bacon.

 

$10 APPETIZERS

FISH TACOS

Two fish tacos topped with cabbage, pico de gallo, and chipotle ranch.

EDAMAME SPICY GARLIC-GINGER

Fiery and spicy edamame sautéed with chili sauce, garlic, and ginger.

DEVILED EGGS

Deviled eggs served with sriracha and wasabi sauce.

COUNTRY CLUB NACHOS

Crispy tortilla chips topped with pinto beans, red sauce, fresh guacamole, pico de gallo, cheddar jack cheese, and sour cream. Choice of chicken or ground beef.

WEDGE SALAD

Crisp iceberg lettuce wedge topped with diced bacon, blue cheese crumbles, crispy onions, and your choice of dressing.

SMALL SPINACH SALAD

Spinach with fresh strawberries, sliced almonds, feta cheese, red onions, bacon, and raspberry walnut vinaigrette.

MINI TOSTADAS (2)

Loaded with beans, ground beef, lettuce, pico de gallo, creamy avocado cilantro jalapeño sauce, queso fresco, and radish.

ROASTED BRUSSEL SPROUTS

Roasted brussel sprouts served with bacon, feta, and balsamic glaze.
 



BEER

DRAFT BEER | $4
IMPORT OR PREMIUM DRAFT | $5
DOMESTIC BOTTLED | $4
IMPORT OR PREMIUM BOTTLED | $5
DOMESTIC PITCHER | $14
IMPORT PITCHER | $18

DOMESTIC BEER BUCKET | $22

Pick any 6 Domestic Beer Bottles.

IMPORT OR PREMIUM BEER BUCKET | $25

Pick any 6 Imported or Premium Beer Bottles.


WINE & WELL DRINKS

HOUSE WINE (GLASS) | $5
WELL DRINK | $5.5

 

SANGRIAS

RED | $7
WHITE | $7
PINK | $7

 


MARGARITAS

REGULAR MARGARITA | $6
STRAWBERRY MARGARITA | $6

MANGO MARGARITA | $6
CUCUMBER MARGARITA | $6
JALAPEÑO MARGARITA | $6

 

READY TO MAKE AN ORDER?

Reservations and to-go orders may be placed in-person or by phone at 951.246.1773.