BREAKFAST MENU
Our breakfast is available Monday to Saturday from 7 a.m. to 12 p.m. and Sunday from 7 a.m. to 1 p.m. Reservations and to-go orders may be placed in-person or by phone at 951.246.1773.
GOLFER FAVORITES
GRAB & GO | $7
English muffin or biscuit with one egg, cheese, and your choice of ham, bacon, or sausage.
BREAKFAST SANDIE | $10
Three eggs; choice of ham, bacon, or sausage; and choice of cheese. Served with mayo, lettuce, onion, and tomato on toasted bread of your choice.
GOLFER’S SPECIAL | $7
One egg, one pancake, and choice of one bacon or one sausage.SHORT STACK PANCAKES | $6
Add blueberries or chocolate chips for an additional $1.50.DOUBLE EAGLE | $11
Two eggs, two pancakes, and your choice of bacon or sausage. Substitute french toast for an additional $1.50.ON THE FLY | $12
Two eggs, two bacon or two sausages, toast, and your choice of country potatoes or hash browns.
OATMEAL AND BERRIES | $7
FRENCH TOAST | $7.5
BISCUITS & GRAVY (2) | $7.5
VEGETARIAN
VEGETARIAN BURRITO | $13
Warm flour tortilla stuffed with vegan chorizo, dairy-free provolone, potatoes, onion, bell pepper, spinach, tomato, and avocado.
AVOCADO & TOMATO TOAST | $13
Toasted bread of your choice with avocado, tomato, vegan provolone, spinach, and balsamic glaze. Served with fresh fruit. Add egg for each toast for $1.50 each.
BENEDICTS
CLASSIC BENEDICT | $14
A toasted muffin with ham, poached eggs, and hollandaise sauce. Served with your choice of country potatoes or hash browns.CHEF’S BENEDICT | $15
Chorizo, avocado, poached eggs, and hollandaise sauce. Served with your choice of country potatoes or hash browns.
FLORENTINE BENEDICT | $15
Spinach, tomato, poached eggs, and hollandaise sauce. Served with your choice of country potatoes or hash browns.
BREAKFAST BURRITOS
CLASSIC BREAKFAST BURRITO | $13
Warm flour tortilla stuffed with your choice of ham, bacon, or sausage; mixed cheese; eggs; and your choice of country potatoes or hash browns. Served with house-made salsa and sour cream.
CABO BURRITO | $14
Warm flour tortilla stuffed with chorizo, eggs, mixed cheese, country potatoes, onions, and bell peppers. Served with house-made salsa and sour cream.
CALI BURRITO | $15
Warm flour tortilla stuffed with ground beef, Ortega chile, pepper jack cheese, egg, and potatoes. Served with house-made salsa and sour cream.
HOUSE SPECIALS
COUNTRY FRIED STEAK & EGGS | $15
Topped with our signature gravy and served with two eggs, toast, and your choice of country potatoes or hash browns.
STEAK AND EGGS | $17.5
8oz sirloin steak with two eggs served with toast and your choice of country potatoes or hash browns.
STUFFED FRENCH TOAST BREAKFAST | $16
French toast filled with cream cheese and blueberries, topped with fresh strawberries and melba sauce. Served with your choice of two eggs and bacon or sausage.
BREAKFAST TACOS | $13
Two soft flour or corn tortillas with scrambled eggs, bacon, pico de gallo, mixed cheese, and salsa. Choice of country potatoes or hash browns.
CHILAQUILES VERDES AND CHICKEN | $15.5
Traditional Mexican dish made from lightly fried tortillas covered in salsa verde, served with chicken, onion, cilantro, sour cream, queso fresco, two eggs, and a side of beans.
HUEVOS RANCHEROS | $15
Two corn tortillas topped with cheese, beans, ham, and ranchero sauce, and served with two fried eggs and queso fresco.
COUNTRY SKILLET | $15
Eggs served on top of seasoned country potatoes with your choice of meat (ham, bacon, or sausage), mixed cheeses, country gravy, diced tomatoes, and chives.
SCRAMBLED EGG & CHORIZO | $14
Spiced Mexican pork sausage served with salsa and flour or corn tortillas. Choice of country potatoes or hash browns.
WAFFLES
WAFFLES BREAKFAST | $13
Served with choice of two eggs and your choice of bacon or sausage.
BANANA WALNUT WAFFLE | $13.5
Banana and candied walnuts, topped with caramel sauce.
OMELETTES
THREE INGREDIENTS | $15
ADDITIONAL INGREDIENTS | $0.75 EACH
Served with toast and your choice of crispy country potatoes or hash browns.
INGREDIENTS – PICK THREE
MEAT – ham, bacon, sausageCHEESE – mixed jack & cheddar, cheddar, Swiss, pepper jack, provolone, American
VEGETABLES – onions, bell peppers, jalapeños, spinach, tomatoes, mushrooms